Chicken Pot Pie

Another family favorite dish and super easy to make


1/3 Cup                            Butter

¾ Cup                               Onion

7 Tbs.                                  Flour

2 Cups                                Milk

1 ½ Cups                          Chicken Broth

1 Cup                                  Diced Carrots

1 Cup                                  Frozen Peas

3 Cups                                Diced Chicken

1 Pkg.                                  Puff Pastry (We use PC brand)

Poultry Seasoning




Melt butter in a saucepan over medium heat; add onion and stir until golden. Stir in flour until smooth; blend in milk and chicken broth gradually.

Bring mixture to a boil, stirring constantly. Boil for 1 minute. Stir in Frozen peas, carrots and chicken. Season with poultry seasoning, salt and pepper to taste.

Spoon mixture into a 9 x 12 dish.

Roll out puff pastry to about ¼” thick and cover mixture. Cut several holes into the top of the pastry and brush with milk or cream. Bake at 425 degrees  in oven for 20-30 minutes or until crust is golden brown.



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